Experts of storage in Pakistan

Expert Finder

Enter a subject area (e.g., machine learning) to find leading researchers. The tool lists experts ranked by paper count in the specified field in Pakistan. Refine your search with more specific or broader subjects for better results.

Rank	Author	PapersCount	Affiliation	Papers
1	Toshiyuki Matsui	11	Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, 2393 Ikenobe, Miki-Cho, Kagawa 761-0795, Japan	Textural and Compositional Changes of Asparagus Spears During Storage at 1°C and Subsequent Senescence at 25°C (2017) Changes in Carbohydrate Content and the Activities of Acid invertase, Sucrose Synthase and Sucrose Phosphate Synthase in Asparagus Spears During Storage (2017) Molecular Cloning of Glutamine Synthetase cDNA from Lactuca sativa: Sequence Analysis and Gene Expression during Storage (2009) Changes in Some Physio-Biochemical Characteristics in Lettuce During Storage at Low Temperature (2008) Changes in Acid Invertase Activity and Sugar Contents in Lettuce During Storage at Ambient Temperature (2006) Changes in Carbohydrate Content and Activities of Acid Invertase, Sucrose Synthase and Sucrose Phosphate Synthase in Broccoli During Short Term Storage at Low Temperature (2004) Phenylalanine Ammonia-Lyase in Moso Bamboo Shoot: Molecular Cloning and Gene Expression During Storage (2004) Postharvest Physiology, Storage and Keeping Quality of Green Asparagus: A Review (2003) Cloning and Sequencing of an ACC Synthase cDNA from Asparagus Spears and its Expression During Storage (2003) A Harvest-induced ACC Oxidase Gene from Tips of Harvested Asparagus Spears and its Expression During Storage (2002) Glutamine Synthetase in Harvested Asparagus Spears:Changes in Activity and Gene Expression During Storage (2002)
2	Pankaj Kumar Bhowmik	8	Department of Bioresource Production Science, Faculty of Agriculture, Kagawa University, Miki-cho, Kagawa 761-0795, Japan	Textural and Compositional Changes of Asparagus Spears During Storage at 1°C and Subsequent Senescence at 25°C (2017) Changes in Carbohydrate Content and the Activities of Acid invertase, Sucrose Synthase and Sucrose Phosphate Synthase in Asparagus Spears During Storage (2017) Phenylalanine Ammonia-Lyase in Moso Bamboo Shoot: Molecular Cloning and Gene Expression During Storage (2004) Postharvest Physiology, Storage and Keeping Quality of Green Asparagus: A Review (2003) Glutamine Synthetase in Harvested Broccoli Head: Changes in Activity andGene Expression During Storage (2003) Cloning and Sequencing of an ACC Synthase cDNA from Asparagus Spears and its Expression During Storage (2003) A Harvest-induced ACC Oxidase Gene from Tips of Harvested Asparagus Spears and its Expression During Storage (2002) Glutamine Synthetase in Harvested Asparagus Spears:Changes in Activity and Gene Expression During Storage (2002)
3	Yusuke Kosugi	6	Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, 2393 Ikenobe, Miki-Cho, Kagawa 761-0795, Japan	Molecular Cloning of Glutamine Synthetase cDNA from Lactuca sativa: Sequence Analysis and Gene Expression during Storage (2009) Changes in Some Physio-Biochemical Characteristics in Lettuce During Storage at Low Temperature (2008) Changes in Acid Invertase Activity and Sugar Contents in Lettuce During Storage at Ambient Temperature (2006) Changes in Carbohydrate Content and Activities of Acid Invertase, Sucrose Synthase and Sucrose Phosphate Synthase in Broccoli During Short Term Storage at Low Temperature (2004) A Harvest-induced ACC Oxidase Gene from Tips of Harvested Asparagus Spears and its Expression During Storage (2002) Glutamine Synthetase in Harvested Asparagus Spears:Changes in Activity and Gene Expression During Storage (2002)
4	Haruo Suzuki	5	Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, 2393 Ikenobe, Miki-Cho, Kagawa 761-0795, Japan	Molecular Cloning of Glutamine Synthetase cDNA from Lactuca sativa: Sequence Analysis and Gene Expression during Storage (2009) Changes in Some Physio-Biochemical Characteristics in Lettuce During Storage at Low Temperature (2008) Changes in Carbohydrate Content and Activities of Acid Invertase, Sucrose Synthase and Sucrose Phosphate Synthase in Broccoli During Short Term Storage at Low Temperature (2004) A Harvest-induced ACC Oxidase Gene from Tips of Harvested Asparagus Spears and its Expression During Storage (2002) Glutamine Synthetase in Harvested Asparagus Spears:Changes in Activity and Gene Expression During Storage (2002)
5	Kazuhide Kawada	3	Department ofBioresource Production, Faculty of Agriculture, Kagawa University, Miki-Cho, Kagawa 761-0795, Japan	Textural and Compositional Changes of Asparagus Spears During Storage at 1°C and Subsequent Senescence at 25°C (2017) Changes in Carbohydrate Content and the Activities of Acid invertase, Sucrose Synthase and Sucrose Phosphate Synthase in Asparagus Spears During Storage (2017) Changes in Acid Invertase Activity and Sugar Contents in Lettuce During Storage at Ambient Temperature (2006)
6	A. Kaya	2	Department of Animal Science, Faculty of Agriculture, Ege University, Bornova, 35100 Izmir-Turkey	Utilization Possibilities of Surplus Colostrum by Acidification with Formic Acid in Rearing Calves II. Performance of Calves Fed Acidified Colostrum Stored at Summer Ambient Temperatures or in a Refrigerator (2003) Utilization Possibilities of Surplus Colostrum by Acidification with Formic Acid in Rearing Calves I. Changes in Some Characteristics of Acidified Colostrum Stored at Summer Ambient Temperatures or in a Refrigerator (2003)
7	A.K.M. Shameem Alam	2	Agricultural Training Institute, Faridpur, Bangladesh	Changes in Carbohydrate Content and the Activities of Acid invertase, Sucrose Synthase and Sucrose Phosphate Synthase in Asparagus Spears During Storage (2017) Cloning and Sequencing of an ACC Synthase cDNA from Asparagus Spears and its Expression During Storage (2003)
8	Bakhtawar Wagan	2	Department of Farm Structures, Sindh Agriculture University, Tandojam, 70060, Pakistan.	Evaluation of Physico-Mechanical Characteristics of Different Paddy Cultivars Grown in Humid Subtropical Region of Eastern China (2023) Effect of Post-Harvest Treatments on Quality Characteristics of Carrots During Storage (2022)
9	C. Uzmay	2	Department of Animal Science, Faculty of Agriculture, Ege University, Bornova, 35100 Izmir-Turkey	Utilization Possibilities of Surplus Colostrum by Acidification with Formic Acid in Rearing Calves II. Performance of Calves Fed Acidified Colostrum Stored at Summer Ambient Temperatures or in a Refrigerator (2003) Utilization Possibilities of Surplus Colostrum by Acidification with Formic Acid in Rearing Calves I. Changes in Some Characteristics of Acidified Colostrum Stored at Summer Ambient Temperatures or in a Refrigerator (2003)
10	Dulal Chandra	2	Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, 2393 Ikenobe, Miki-Cho, Kagawa 761-0795, Japan	Molecular Cloning of Glutamine Synthetase cDNA from Lactuca sativa: Sequence Analysis and Gene Expression during Storage (2009) Changes in Some Physio-Biochemical Characteristics in Lettuce During Storage at Low Temperature (2008)
11	I. Kaya	2	Department of Animal Science, Faculty of Agriculture, Ege University, Bornova, 35100 Izmir-Turkey	Utilization Possibilities of Surplus Colostrum by Acidification with Formic Acid in Rearing Calves II. Performance of Calves Fed Acidified Colostrum Stored at Summer Ambient Temperatures or in a Refrigerator (2003) Utilization Possibilities of Surplus Colostrum by Acidification with Formic Acid in Rearing Calves I. Changes in Some Characteristics of Acidified Colostrum Stored at Summer Ambient Temperatures or in a Refrigerator (2003)
12	M. A. Rahman	2	Bangladesh Rice Research Institute, Gazipur, Bangladesh,	Studies on the Fruit Characteristics, Bio-chemical Composition and Storage Behaviour of Litchi Varieties (2002) Effect of Nonpolar Gases on the Storage of Persimmon Fruits (Diospyros khaki L.) at Different Temperatures (2001)
13	Muhammad Maaz Aziz	2	Assistant Horticulturist, Horticulutral Research Institute, AARI, Faisalabad.	EXPLORING THE JAM MAKING POTENTIAL OF PROMISING BER VARIETIES (2024) PRODUCTION OF CARROT POMACE POWDER AND ITS UTILIZATION IN DEVELOPMENT OF WHEAT FLOUR COOKIES (2018)
14	Saima Parveen	2	Assistant Research Officer, Food Technology Section, Post Harvest Research Centre, AARI, Faisalabad.	EXPLORING THE JAM MAKING POTENTIAL OF PROMISING BER VARIETIES (2024) PRODUCTION OF CARROT POMACE POWDER AND ITS UTILIZATION IN DEVELOPMENT OF WHEAT FLOUR COOKIES (2018)
15	Shakeel Ahmed Soomro	2	Department of Farm Structures, Sindh Agriculture University, Tandojam, 70060, Pakistan.	Evaluation of Physico-Mechanical Characteristics of Different Paddy Cultivars Grown in Humid Subtropical Region of Eastern China (2023) Effect of Post-Harvest Treatments on Quality Characteristics of Carrots During Storage (2022)
16	Shakeel Hussain Chattha	2	Department of Farm Structures, Sindh Agriculture University, Tandojam, 70060, Pakistan.	Evaluation of Physico-Mechanical Characteristics of Different Paddy Cultivars Grown in Humid Subtropical Region of Eastern China (2023) Effect of Post-Harvest Treatments on Quality Characteristics of Carrots During Storage (2022)
17	Syeda Nasreen	2	Oilseed Research Programme, National Agriculture Research Center, Park Road, Islamabad, Pakistan	Time-course Study of Seed Viability and Vigor in Sunflower Inbred Lines Under Ambient Storage Condition (2002) Effects of Storage Temperature, Storage Period and Seed Moisture Content on Seed Viability of Mash Bean (Vigna mungo) (2000)
18	. .	1	Ornamental Plants and Landscape Gardening Research Department, Horticulture Research Institute, Agriculture Research Center, Giza, Egypt.	Effect of Some Post-Harvest Treatments on Quality and Vase Life of Moluccella Laevis Cut Flowers (2022)
19	A. Belgacem	1	DÃ©partement de GÃ©nie Chimique et de CryogÃ©nie, FacultÃ© de GÃ©nie MÃ©canique et GÃ©nie des ProcÃ©dÃ©s, U.S.T.H.B., B.P. No. 32 El Alia Bab Ezzouar Alger 16111	Analysis of Natural Convection in Liquid Nitrogen under Storage Conditions (2008)
20	A. Erdogan	1	Ataturk University, Agriculture Faculty, Department of Food Engineering, Erzurum, Turkey	The Effects of Storage Period and Relative Humidity on Tombul Type Hazelnut Produced in Turkey (2001)