Article Information

Title: EFFECT OF LOW pH ON CONTINUOUS CITRIC ACID FERMENTATION BY ASPERGILLUS NIGER

Authors: SIKANDER ALI, IKRAM-UL-HAQ, JAVED IQBAL

Journal: Pakistan Journal of Botany

HEC Recognition History
Category From To
X 2023-07-01 2024-09-30
X 2022-07-01 2023-06-30
X 2021-07-01 2022-06-30
X 2020-07-01 2021-06-30
Y 1900-01-01 2005-06-30

Publisher: Pakistan Botanical Society, University of Karachi

Country: Pakistan

Year: 2005

Volume: 37

Issue: 4

Language: English

Keywords: Aspergillus nigerCitric acidLOW PH

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