Title: Effect of Application of β-aminobutyric Acid on Maintaining Quality of Crimson Seedless Grape and Controlling Postharvest Diseases under Cold Storage Conditions

Authors: M.A. EL-Metwally, M.E. Tarabih, E.E. EL-Eryan

Journal: Plant Pathology Journal

Publisher: Asian Network for Scientific Information (ANSInet)

Country: Pakistan

Year: 2014

Volume: 13

Issue: 3

Language: English

DOI: 10.10.3923/ppj.2014.139.151

Keywords: B-aminobutyric acidberry decayberry shatterCold storageCrimson Seedless grape

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