Title: Enhancing Storage and Shelf Life of “Le Conte” Pear Fruits by Using Sodium Bicarbonate and Potassium Sorbate as a Postharvest Treatment

Authors: E.E. EL-Eryan, M.A. EL-Metwally

Journal: Asian Journal of Crop Science

Publisher: Asian Network for Scientific Information (ANSInet)

Country: Pakistan

Year: 2014

Volume: 6

Issue: 4

Language: English

DOI: 10.3923/ajcs.2014.289.304

Keywords: Cold storageLe Conte pearMarketingpotassium sorbateSodium bicarbonate

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