Article Information

Title: Antioxidant Activity of Archidendron pauciflorum, Syzygium oleana, Mangifera indica, Theobroma cacao and Cinnamomum burmannii Young Leaves and Their Application as Jelly Drink Colourants

Authors: Tuty Anggraini, Vio Novendra, Novelina

Journal: Pakistan Journal of Nutrition

HEC Recognition History
Category From To
Y 1900-01-01 2005-06-30

Publisher: ansinet

Country: Pakistan

Year: 2018

Volume: 17

Issue: 10

Language: English

DOI: 10.10.3923/pjn.2018.492.499

Keywords: Antioxidantjelly drinknatural dyesred pigmentYoung leaves

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