Article Information

Title: Studies on the Biosynthesis of Enzyme Xylanase by Submerged Fermentation from Aspergillus niger GCBMX-45

Authors: Ikram-ul- Haq, Amna Ehsan, Waseem Ahmad Butt, Sikander Ali

Journal: Pakistan Journal of Biological Sciences

HEC Recognition History
Category From To
Y 2023-07-01 2024-09-30
Y 2022-07-01 2023-06-30
Y 2021-07-01 2022-06-30
Y 2020-07-01 2021-06-30
Y 1900-01-01 2005-06-30

Publisher: ANSINET

Country: Pakistan

Year: 2002

Volume: 5

Issue: 12

Language: English

DOI: 10.3923/pjbs.2002.1309.1310

Keywords: Aspergillus nigermutant strainsubmergedxylanase

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Abstract

The optimization of cultural condition was studied for the production of xylanase by mutant strain of Aspergillus niger GCBMX-45. Submerged fermentation was carried out in 250 ml Erlenmeyer flasks. Medium containing (%w/v) NaNO3, 0.1; Tween-80, 0.2; NH4Cl, 0.1; KH2PO4, 0.1; MgSO4.7H2O, 0.03; CaCl2.2H2O, 0.1; wheat bran, 2 was used for xylanase production. The enzyme production was maximum (195 U ml-1) at pH 4.5. One percent meat extract was added in medium as an additional organic nitrogen source.

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